The salmon nigiri was the first course: six sizable pieces, each almost big enough to fill the palm of my hand, packed onto a small, round plate. I popped a whole piece into my mouth almost ...

Each dish fits the sushi train format: some appear as creative nigiri, others as gunkan-style rolls or bite-sized servings. You’ll still spot familiar favorites like salmon nigiri and tamago. But now ...

Here, simple, affordable sushi is the thing. Classic rolls (such as yellowtail and scallion or spicy salmon) are $8. Pieces of nigiri get subtle accents: Sea bass is dabbed with sweet miso, while spot ...

and the salmon nigiri has appropriate texture rather than the mysterious chewiness found at lesser establishments. I watched a man methodically construct a leaning tower of sushi plates that would ...

and the salmon nigiri has appropriate texture rather than the mysterious consistency found at lesser establishments. I watched a woman methodically construct a leaning tower of sushi plates that would ...

Sushi is my favorite food ... cocktail menu to the dim lights creates a cozy environment. The coffee cured salmon nigiri is something very different and I can't help but order it every time ...

What am I eating? Salmon and Tuna Nigiri with Soy Sauce, Wasabi, and Ginger Check out my Instagram: / zachchoi **This is an ASMR video. To experience ASMR tingles, PLEASE WEAR HEADPHONES.

Sticks’n’Sushi has recently opened at Battersea ... One of my highlights was seared a salmon nigiri, along with a normal salmon and tuna nigiri roll on the side. Every piece of fish tasted ...

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of other gunkan and nigiri. But you’ll also spot more premium offerings on the menu like scallop nigiri ($9 ...

The increasing popularity of sushi in Western diets has raised important ... In comparison, two pieces of Salmon Nigiri contain 140 calories, 18 grams of carbohydrates, 11 grams of protein ...

Nōka’s dry-aged salmon nigiri includes sushi rice, dry-aged fish with a rich color, crème fraîche and a lemon harissa powder. Joshua Alexandre Haines Special to The Star My favorite way to ...