Article continues below ADVERTISEMENT From there, the salmon is placed presentation-side down in a hot pan to sear for 3 minutes until perfectly golden. After flipping the fish, butter is added ...

She went on to explain that a big salmon ... presentation. One caution is that the skin doesn't crisp. If you're after those crunchy, salty bits, you're better off frying smaller cuts — salmon ...

Focus instead on the basics and a handful of dishes to put into your summer rotation: a tender juicy steak; grilled chicken breast that actually tastes interesting; pork chops that evoke the spice ...

Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...

It combines sesame-crusted salmon with celery root puree and New York steak with stir fried vegetables and Wasabi Sauce. Start your guests off with one of Wolfgang's salads. For his recipes for ...