There are so many great side dishes for salmon steaks. For a simple and healthy meal, serve the steaks with a mixed salad tossed with a citrusy vinaigrette. Vegetable side dishes are always a good ...

Cook the steaks until just browned on one side ... Season with salt and pepper. Arrange the vegetables over the salmon and spoon the sauce over all. Makes 4 servings. Per serving: 356 calories ...

Looking for a healthy, delicious and quick way to prepare your salmon ? We've got the perfect option for you! Try our recipe for salmon, cooked in an Air Fryer and flavored with a blend of spices and ...

Add crushed garlic, a squeeze of fresh lemon juiuce, cracked pepper and salt, and a dash of olive oil to the top of the steaks Lay a couple ... when the top of the salmon is slightly golden ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

In this episode of Sam Choy’s in the Kitchen, Sam and John visit the home of Kaʻenaaloha Watson known for her role as Ocean ...

For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes ... New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce ...

Donation Options Search Search Search Try this recipe, which makes four servings of perfect poached salmon ... Carve steak into thin slices; season with salt to taste. Serve with vegetables.

You can add more vegetables if you like ... Use paper towel to pat the salmon steaks dry; place to one side of the baking sheet. In a small bowl, mix together the brown sugar, tamari and oil.

Use a paper towel folded into a tight pad, dipped in vegetable oil and drawn across the grate. Alternatively, use a chunk of bacon or steak fat, or a half onion impaled on a carving fork (a move ...

salmon steak with stir-fried vegetable rice, and grilled salmon steak with mixed vegetables. Each dish showcases a perfect blend of quality ingredients and creative flavours. Experience fresh ...