Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's cook!

There are so many great side dishes for salmon steaks. For a simple and healthy meal, serve the steaks with a mixed salad tossed with a citrusy vinaigrette. Vegetable side dishes are always a good ...

Cook the steaks until just browned on one side ... Season with salt and pepper. Arrange the vegetables over the salmon and spoon the sauce over all. Makes 4 servings. Per serving: 356 calories ...

You can add more vegetables if you like ... Use paper towel to pat the salmon steaks dry; place to one side of the baking sheet. In a small bowl, mix together the brown sugar, tamari and oil.

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Donation Options Search Search Search Try this recipe, which makes four servings of perfect poached salmon ... Carve steak into thin slices; season with salt to taste. Serve with vegetables.

"Every year I come up with one preparation that's embarrassingly simple but incredibly versatile," grilling guru Steve Raichlen says. This go-to recipe is a glaze made from maple syrup, soy sauce ...

Use a paper towel folded into a tight pad, dipped in vegetable oil and drawn across the grate. Alternatively, use a chunk of bacon or steak fat, or a half onion impaled on a carving fork (a move ...

That is exactly what Queen Anne-based food expert and former chef Heather Christo did with her broiled salmon steaks topped with creamy avocado sauce. “Eating these gorgeous salmon steaks was no ...

salmon steak with stir-fried vegetable rice, and grilled salmon steak with mixed vegetables. Each dish showcases a perfect blend of quality ingredients and creative flavours. Experience fresh ...