If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

Break 12 whole graham cracker sheets into rough pieces and place in a food processor. Add 1/4 cup all-purpose flour, 1/4 cup ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...

Despite the state government allocating 42.51 acres of salt pan land in Mulund for the Dharavi redevelopment project, no ...

You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Comforting and colourful, these speedy dishes from Natalia Rudin’s debut cookbook are designed for busy, hungry people.

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...