Despite the state government allocating 42.51 acres of salt pan land in Mulund for the Dharavi redevelopment project, no ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

4. Toss a small batch of the onion into the batter, making sure they are fully coated. Carefully put spoonfuls of the bhaji mix into the hot oil and fry for 2 minutes, then turn and fry for a further ...

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

Amanda Toups designed the kitchen to be a showplace for nationally recognized chef Isaac Toups. But while the visuals are ...

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

Transform your garden of zucchini with this fried zucchini recipe! The summer produce is coated in breadcrumbs and parmesan ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Si King is taking outdoor cooking to the next level with a sizzling BBQ masterclass, showcasing three ultimate grill staples.