In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Sambar, a South Indian staple, has a glorious history of centuries ...

Many people today look for healthy food ideas in fancy diets or foreign trends. But the truth is, some of the healthiest ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

At the end of the day, sambar isn’t just a dish - it’s a personality trait. Whether you like it thick or thin, tangy or sweet, one thing is for sure: there’s no wrong way to eat it.

The best part of piping hot sambar is that it is extremely versatile, so you can add as many vegetables as you like. The veggies add their nutritional benefits to the dish, and you can enjoy it ...

The menu will include some traditional dishes from the north and the south of the Indian subcontinent, but with twists. ... Sambar, 9531 Culver Blvd., Culver City, (310) 558-8800.

That's not all. She also made the beloved dosa side dishes using wax: sambar, white coconut chutney and spicy tomato chutney. She managed to give each a different texture. For the bowl of sambar, she ...