South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From the coastal belt to the heart of the Deccan, each region of the state brings ...

Minute Fresh Sambar Paste. A chilled paste that delivers sambar in just five minutes. Simply add your cooked vegetables to boiling water and paste and enjoy a bowl of delicious sambar. “In today’s ...