South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Minute Fresh Sambar Paste. A chilled paste that delivers sambar in just five minutes. Simply add your cooked vegetables to boiling water and paste and enjoy a bowl of delicious sambar. “In today’s ...

Pressure cook toor dal with water and mash. Mix dal with mango mixture, adjust water, simmer and add tamarind and salt.

Sambar, a South Indian staple, has a glorious history of centuries ...

Shakambari festival at the Sri Kanaka Durga temple on Indrakeeladri began on a grand note drawing thousands of devotees. Whi.

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Many people today look for healthy food ideas in fancy diets or foreign trends. But the truth is, some of the healthiest ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha chocolate icebox cake.