In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Many people today look for healthy food ideas in fancy diets or foreign trends. But the truth is, some of the healthiest ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Sambar, a South Indian staple, has a glorious history of centuries ...

She also made the beloved dosa side dishes using wax: sambar, white coconut chutney and spicy tomato chutney. She managed to give each a different texture. For the bowl of sambar, she crafted a piece ...

A vegetarian curry developed for Indian employees of Suzuki Motor Corp. will soon hit store shelves as part of a company push ...

The 2025 Subaru Sambar Dias kei van, based on the Daihatsu Hijet and available in Japan.

The Subaru Sambar is unlike any vehicle on the roads in the U.S. today, but it's that uniqueness and clever use of space that makes it a hit among owners.

Idli is a versatile dish which is loved by all. Idli and sambar can be added to the weight loss diet as well. Wondering how? Read on to know. Did our AI summary help? Let us know. If you've started on ...

Kerala’s sambar is what happens when a dish gets the full spa treatment — aromatic, rich with coconut, and bursting with flavour from Varutharacha (roasted coconut) masala.

Onam Sadhya is a traditional feast served in Kerala, India, during the festival of Onam. It consists of a variety of vegetarian dishes served on a banana leaf. Here are eight popular Onam Sadhya ...