The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Rainy evenings often bring the urge to snack on something warm and tasty. If you're skipping gluten, these five easy munchies ...

Pune on My Plate: How Tamil restaurants in city keep their signature flavours, traditions alive From temple-style recipes and spicy street food to popular dishes like idlis, dosas, and filter coffee, ...

Every Indian kitchen has that one treasured item: the masala dabba. A round, steel box with little compartments full of colour, flavour, and pure magic. But beyond the usual haldi, jeera, and ...

Also Read: How To Make Masala Corn Toast For A Quick Breakfast Why Peri Peri Masala Corn Is The Ultimate Monsoon Snack Monsoons call for something warm and comforting, and peri peri masala corn fits ...

How a Tamil Nadu-born chef armed with sambhar and rice conquered New York’s fine-dining world At the 2025 James Beard Awards, the chef behind NYC’s Michelin-starred restaurant won ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

The top democratic mayoral candidate is the son of filmmaker and director of “Mississippi Masala,” Mira Nair.