Sameer Sewak, a weekend chef based in Dehradun, heeded his culinary calling against the backdrop of the pandemic. Having lived everywhere, Sameer nurtured his skills while pursuing other ...

Almost a similar story is of 31-year-old Sameer Sewak, a pilot-turned-chef, who cooks Lucknow-style Awadhi delicacies on a chulha at his home in the Jakhan area of the city for a discerning clientele.