Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...

Luscious fillings wrapped in golden-brown dough. A warm pastry nestled in the ... They’re referred to by different monikers across the globe — samosas in India, boreks in Eastern Europe ...

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

Pineapples is the perfect choice if you’re in the market for quality Thai food, with unique spins on traditional dishes that ...

I tried to find the best Trader Joe's appetizers. I had pastry pups, beef tacos, and mozzarella sticks, to see which are ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

The drive up to the Alma from Baitings reservoir is quite something; single-track lanes that snake between steep hills.

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap. All the flavors of a samosa with none of the deep-frying.