Ever since my university days, I've had a special place in my heart for a freshly fried samosa—the crisp dough giving way to ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and ...

Serve samosas warm with mint chutney. About this recipe Tender, flaky dough is folded into triangular pockets around a savory chicken filling and fried until golden and crisp in this easy-to-love ...

Bring to room temperature before frying the next day. Assemble the samosa: Knead the dough gently to smoothen a bit. Divide it into 6 equal portions and roll each into a ball. Cover the dough with ...

Let cool. Make the Samosas: Stir flour, salt, baking powder, and ajwain seeds together in a bowl. Add ghee and water, mix to form a dough. Cover and let rest 30 minutes. Roll dough out into a 12 ...

Samosas became such a crowd pleaser that even ... are actually my mother's that I took from her. So we will have our dough, we roll it into a ball, and then we're gonna press it down flat.