The beloved samosa has a deliciously rich history that goes back to medieval times. From what was known as samsa, the snack ...

This recipe is truly one of the best samosa recipes I've ever tasted. The resulting dough is a beautiful orange color, and it ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

If you love a delicious filling inside a samosa then check out these non-vegetarian samosa recipes that will satisfy you to the core! Unique Samosa recipes: Make these at home this monsoon and serve ...

Serve samosas warm with mint chutney. About this recipe Tender, flaky dough is folded into triangular pockets around a savory chicken filling and fried until golden and crisp in this easy-to-love ...

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Place the samosa sheets on a flat surface ... Editor's Note: Vegetarians might be interested in replacing the chicken in this recipe with 250 gm paneer, mashed with a fork. The paneer does ...

Here are some amazing samosa recipes to try on this day. World Samosa Day is observed on September 5 every year to celebrate the popular street food that originated in Middle East, but is fast ...

Her mom’s samosas featured traditional Gujarati flavors ... Patel combines the flavors of Gujarat with ingredients she was drawn to in California, resulting in dishes like paratha with ...

One cup of maida (refined flour), three teaspoons of oil, two-medium medium onions, one medium green capsicum, half a cup of boiled corn, one-third cup tomato puree, 150 g paneer (cottage cheese ...