About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Samosas, the much-loved snack from the Indian subcontinent, have changed so much over the globe. The delicious triangular ...

And so now's a great time to kinda talk about the exterior of the samosa. Yes. This pastry is made with all-purpose flour, a little bit of rice flour. So the rice flour gives it this crispiness.

Appetizer: If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe!

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by ...

For extra-crispy pastry, refrigerate the assembled samosa overnight. Bring to room temperature before frying the next day. Assemble the samosa: Knead the dough gently to smoothen a bit.

Similar to the dough-filled-with-deliciousness format that is a quesadilla is the samosa, a savory South Asian pastry that is typically either fried or baked and has a wide range of different ...

In today's recipe, we're using the lentils as a filling for samosas, a traditional South Asian pastry. They're typically fried, but today we're using an air fryer. You can also bake them.