For extra-crispy pastry, refrigerate the assembled samosa overnight. Bring to room temperature before frying the next day. Assemble the samosa: Knead the dough gently to smoothen a bit.

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by ...

Buttery, flaky puff pastry encases a deliciously spiced potato filling in these Spiced Potato Puff Pastry Baskets or deconstructed samosas. When my daughter and I visit any South Asian Store, we ...

Similar to the dough-filled-with-deliciousness format that is a quesadilla is the samosa, a savory South Asian pastry that is typically either fried or baked and has a wide range of different ...

In today's recipe, we're using the lentils as a filling for samosas, a traditional South Asian pastry. They're typically fried, but today we're using an air fryer. You can also bake them.

A Friday night takeaway is not complete without all of the fixings and trimmings. Whether you're a fan of a classic chicken tikka masala, madras, balti - you name it - the feast comes together ...