Buttery, flaky puff pastry encases a deliciously spiced potato filling in these Spiced Potato Puff Pastry Baskets or ...

Fitr, a joyous celebration marking the end of Ramadan, is one of the most significant holidays in the Muslim calendar.

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

Tucked inside the back of Prince Market on Prince Avenue is Yossi Kitchen, a new Indian restaurant which officially opened in ...

Samosas are "samoosas" in South Africa; the oomph of that double "o" echoes in their pillowy fullness and straining seams.

It's pastizzi perfection. The delicious crunch of flaky pastry, the salty ooze of warm ricotta cheese. On a port stop during an NCL cruise in Europe, we have just one day to explore Valletta, the ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Indian samosa is a crispy, savoury, golden snack that is filled with spiced potatoes. Try out this simple six steps recipe to make this snack at home. Roll out the dough thinly in a circular shape.

What:Christina Tosi’s NYC sensation sweet shop finally arrives. Why:Try classics like corn cookies, but don’t sleep on the Hot Dog Bomb, with all the Chicago dog ingredients inside a pastry.

Season with cumin, garam masala, salt, and pepper. Let the mixture cool. Stuff the mixture into the samosa pastry sheets, fold and seal. Deep-fry until crispy and golden brown. Serve hot with mint ...

The Trader Joe’s freezers are brimming with masala dishes—and regulars can’t get enough of them. “I’ve been eating their vegan tikka masala for years and it never gets old,” assistant ...