Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi ...

one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur powder, salt, half cup of coriander leaves, one potato, samosa Patti, oil.

Traditionally, samosas are loved by the majority of Indians for their spicy potato stuffing. Any deviation from that — especially one as unexpected as bhindi — tends to invite strong reactions. The ...

The classic Punjabi Samosa has a tangy, tasty stuffing of potato, green peas, spices, and herbs. A popular North Indian street food snack of savory, spiced, and crispy potato patties. A basic Aloo ...

Remove and spread out onto a plate to allow the filling to cool completely, before stuffing into the samosa. Cut the spring roll wrapper into 3 long strips. Place 1 tablespoon of chicken filling ...

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian ...

Stir for 2 minutes. If you like, you can add boiled peas - they add a nice touch to the stuffing. Now it's time for the paneer! Make sure the pieces are small - this way, they'll blend better and ...

The name slightly varies across the continent, and so does the stuffing. The flaky thin-crusted Sambushka -- filled with meat, pistachio etc, and flavoured with saffron and other spices -- has turned ...

Police on Monday arrested five workers for serving samosas with condoms, gutkas and stones stuffing to a major automobile company based in Pimpari Chinchwad. The police officials have arrested five ...