Proof & Gather will still be in attendance at the downtown SLO Farmer’s Market, and loaves and pastries can be purchased at ...

Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that have the fewest ingredients (just flour, sourdough culture ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Although sourdough is one of the oldest forms of bread making, with evidence suggesting it originated in ancient Egypt around 1500 BC, it still is a popular choice, especially, among food and ...

Sourdough and whole wheat bread offer health benefits, but they both contain gluten. They're not appropriate for those with celiac disease or those who are sensitive to gluten.

A 2023 review of 25 studies bears this out, showing that people reported significant improvements in gastrointestinal comfort switching from bread made with baker’s yeast to sourdough bread.

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam.

When talking about artisanal breads, sourdough is a timeless classic! Crisp on the outside, tangy and flavourful on the inside, it is a baker's wonder and an eater's delight. Any dish that uses breads ...