Now, with that said, you’ll find me pureeing my DOP San Marzano tomatoes when making my Everyday Tomato Sauce or Bolognese. As long as the tomato is a prominent flavor, I’ll be using it.

It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some ...

Known for their naturally rich sweetness, mild acidity, and bold, full-bodied taste, San Marzano tomatoes are often regarded as the ultimate choice for creating outstanding sauces and pizza sauce.

Eight sauce options run the gambit from a simple creamy tomato-vodka sauce to a short rib ragu made with San Marzano tomatoes. Other choices include bolognese, kale pesto, meatballs and shrimp ...

Homemade tomato sauce is a delicious way to preserve your ... “They’re tomatoes that are grown in northern California to mimic the San Marzano, where the sweet tomatoes come from in southern ...