Artichokes braised with saffron, black olives and almonds Total time: 30 minutes Servings: 4 as a side dish; 2 as a main dish 1 3/4 pounds medium or 2 1/4 pounds baby artichokes 1 tablespoon ...

The National Union of Agricultural Cooperatives of Greece (ETHEAS) is proud to spotlight the richness of Greek agriculture ...

In a nutshell Six Mediterranean plants—garlic, hawthorn, saffron, olive, rosemary, and grape—contain powerful compounds that work together to lower blood pressure, reduce inflammation, improve ...

Add saffron, olives, salt, and freshly ground pepper to taste. Return to simmer to allow flavors to develop and check the seasoning again. To serve, divide among 4 bowls.

One of the unique flavors in this recipe is saffron. This spice adds a rich golden color to the dish and a warm, earthy ...

Lentils with saffron, olives and pomegranate molasses Boil 1½ cups of Puy lentils until tender then drain. Heat ⅓ cup olive oil in a pan, add 1 chopped red onion and 3 crushed garlic cloves and ...

1/4 cup extra-virgin olive oil. 1 1/2 pound monkfish fillet, trimmed and sliced crosswise 1 inch thick. Kosher salt. ... Pinch of saffron threads. 1/3 cup dry white wine. Basil leaves, for garnish.

pinch saffron threads. 80ml dry white wine. ½ lemon, thinly sliced. sea salt and black pepper. For the green olive salsa. 125g Sicilian green olives, pitted and crushed. small handful oregano leaves* ...

In a medium bowl, combine the onion, olives, tuna, and pickling liquid. Season with salt & pepper. Allow flavors to combine for at least 10 minutes or refrigerate for up to 24 hours before serving ...

Governor Khyber Pakhtunkhwa Shah Farman says the production of honey, saffron and olive will enhance the country’s export. Chairing a meeting in Islamabad, he said the Southern districts of Khyber ...