If you've ever wondered how to get more out of your fish sauce, these 15 delicious ideas will show you just how versatile it can be. Read more: Canned Tuna Brands, Ranked Worst To Best.

Tartar sauce is often used as a dipping sauce for seafood, but it's a lot more versatile than that. Here are some delicious ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Nutrition per serving (1 fish fillet, 1 1/2 cups vegetables and generous 1 tablespoon sauce): 423 calories, 30g carbohydrates, 61mg cholesterol, 21g fat, 6g fiber, 32g protein, 3g saturated fat ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging ...

I thought adding soy sauce would be a fine substitution given that 1/2 teaspoon (only 4.5 percent of Dipping Sauce No. 2 by volume) of fish sauce couldn’t be worth emitting the carbon to drive ...

A Cincinnati Enquirer article from 1891 describes a tartar sauce made to accompany brains. Thankfully, we stick with fried fish these days. We also tend to let the professionals handle the recipes.

If you're not into salmon recipes (gasp), try a milder white fish like bass, a solid source of selenium and omega-3 fatty acids, or cod, which contains iodine, an important mineral for your thyroid.