This creamy seafood sauce is easy and quick to prepare. The sauteed shrimp tastes like hours have been spent in the kitchen, when in reality, this recipe cooks up in 20 minutes flat.

In a medium size saucepan add olive oil and garlic over medium heat.Once the garlic is golden, remove and discard. Add the tomatoes, white wine, salt and pepper, and half of the parsley.Cook over ...

Amazing fresh lobster meat, eggs straight from a farm, the aroma of the truffle and the rich butter and mushroom sauce make this dish hard to resist. Lobster ravioli in a truffle butter sauce recipe: ...

Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at ...

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

In batches, add the ravioli to the boiling water and simmer until they float and are cooked thoroughly about 4 minutes. Remove with a slotted spoon and place directly into the Pink saffron sauce ...