Brown and crumble sausage (don’t drain it). Add flour, salt and pepper and stir. If the sausage is dry, you may need to add a bit of shortening when adding flour. Add milk while stirring. Heat until ...

In the charming little town of Flat Rock, Michigan, there’s a humble white building with a bright blue awning that houses ...

Sausage gravy and red eye gravy are two iconic dish toppers with their own history and flavors. Here are the differences ...

Breakfast at the campfire capped off the perfect family adventure. Only to be outdone by the surprise awaiting them at home.

While Zigzag Mountain Cafe has built its reputation primarily on morning fare, locals know that their affordable pizza ...

Wade’s Café, a longtime Colorado Springs favorite, offers engaging service and a bright, welcoming color scheme. Nonetheless, ...

What a reminder of the Anchor of our soul who would care for us no matter what the cost. “Why not name him Anchor as a symbol ...

Hey everyone, Jason Griffith here! Today, I’m sharing a recipe that’s truly worth its weight in gold – my Billion Dollar ...

Whether it's a stack of perfectly-cooked fluffy pancakes, buttermilk biscuits smothered in sausage gravy, eggs over easy with rye toast or even that cup of Joe, you're going to at least start the ...

McDonald’s takes two biscuits—the same ones it uses to make breakfast sandwiches—and serves them with 8 ounces of sausage gravy. It sounds decadent, and it absolutely is.

Step 1. Make a roux: Melt butter over medium heat. Whisk in flour, and cook, whisking, until light brown. Slowly whisk in 4 cups stock. Bring to a boil over high heat, whisking occasionally. Step 2.