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Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the squash with 2 tablespoons of oil and toss. Arrange in an even layer and season with salt, pepper and nutmeg. Bake for about ...

Top with the remaining pasta then evenly spread the extra cup of sauce over the top in dollops. Sprinkle the remaining 200g of mozzarella and the last 30g of parmesan.

Add 12 oz. hot Italian sausage, casings removed if needed, breaking up into about 1" pieces, and mix well to coat sausage. Bake, uncovered, 45 minutes (butter should be melted and sauce should be ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

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To make Biegel’s pasta bake, boil a package of your favorite pasta shape until it’s about three minutes out from being done. Biegel likes to use rigatoni for this dish, but elbows, ziti, or ...

4. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, about 5 minutes. Stir in garlic and cook 1 to 2 minutes longer.

Baked ziti recipe Once cooled, store leftover baked ziti in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator before ...