Tubes of rigatoni hold the tomato ... sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta ...

For a perfect beverage pairing, consider a medium-bodied red wine like Chianti or Merlot, which complements the hearty ...

I call this recipe "Penne Antonio," and it's the perfect ... early and save pasta water to cook pasta rest of the way in sauce. Swap options: You can use ground turkey meat, ground beef or ground ...

Sausage is one of those ingredients that’s easy to cook and full of flavor, making it a go-to for quick meals. Whether it’s ...

An average of 4.4 out of 5 stars from 54 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Bake on lower rack for 35 to 40 minutes, or until pastry is dark golden brown and sausage is cooked through. Cool for 5 minutes. Serve hot sausage rolls with Tomato Sauce (or ketchup) on side.

This recipe proves that spiced cured pork and delicate ... side over high heat to develop a golden brown crust, then build a sauce from salty chorizo, lots of garlic, and bright Sun Gold tomatoes ...