1 1/2 pounds Chinese long beans, about 1 bunch (or green beans) 1 tablespoon canola oil 4 pluot plums, halved, pitted and thinly sliced 1/3 cup Plum Vinaigrette (see recipe) 4 scallions ...

flavorful Chinese recipe from former F&W editor Kay Chun abounds in fresh ingredients. Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added ...

When I saw Chinese long beans I figured that ... given carte blanche to take enough for the bean dish. The recipe calls for onion sauteed in a tiny bit of oil, after which you add the diced ...

The foundation of flavor for these savory, creamy beans comes from sofrito, a base of sauteed aromatics ... also called Chinese cilantro, sawtooth herb, or wild coriander—has long leaves with ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...

Dishes such as farro salad, or quick-grilled romaine with favas and pecorino, or Romano beans sauteed with fresh oregano ... This dish was inspired by a recipe from “Chez Panisse Vegetables.” ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese ... testing this recipe, it has officially ...

In Chinese restaurants, a version of this dish often features Chinese long beans. They have a distinctive bean taste and are often steamed or stir-fried. Green beans are a little sweeter and ...