Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, ...

Preserved lemons are available at Mediterranean specialty markets (including Lebanese Taverna Market, 4400 Old Dominion Dr., Arlington; 703-276-8681) and at the olive bars of some Whole Foods Markets.

Directions . In a large nonstick skillet, melt butter over medium heat; add beans. Cook and stir until crisp-tender, 5-7 ...

If you’re looking for a hearty green bean recipe, try Drummond’s green bean casserole. The Accidental Country Girl describes this dish as a “classic comfort food.” She says it’s also ...

These vibrant, snappy yet perfectly tender green beans don't involve large pots of boiling water — just a sauté pan. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More.

Add green beans; cook, tossing often, until heated through, about 1 minute. Add stock. Cover and reduce heat to medium; cook, stirring occasionally, until beans are tender and bright green, 6 to 8 ...

Transfer green beans to a shallow bowl or platter and scatter toasted almonds over. Do ahead: Almond sauce can be made 2 days ahead; cover and chill. Bring to room temperature before using.

These fresh, crisp green beans are a simple, delicious side to any meal. By. ... Sauteed Rainbow Chard with Garlic and Lemon. 1 hr Sautéed Collards and Cabbage with Gremolata. 45 mins ...

How many green beans do you need per person for green bean casserole? It’s a valid question: “Your best bet is to use the recipe serving size and the number of green beans it calls for ...

Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice water; let sit for 5 minutes. Drain and pat dry.