Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, ...

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

These 18 Costco meals are high in protein (30-plus grams per serving), low in effort, and made with just a few real-food ...

Green beans almondine is a classic French dish featuring blanched green beans sautéed in butter and garlic, complemented by ...

Place Rollatinis in the sauce. Ladle a little over the top. Cover to cook all the way through to an internal temperature of 160º F. Serve on a plate along with Italian style Green Beans. Pile on ...

Melt butter in saucepan. Add beans and dill and sauté over moderately high heat until lightly browned, about 3 minutes. Sprinkle with lemon juice, season with salt and pepper and serve.

Add oil, garlic, thyme, and rosemary; cook, stirring constantly, until fragrant, about 45 seconds. Add green beans; cook, tossing often, until heated through, about 1 minute. Add stock.

Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice water; let sit for 5 minutes. Drain and pat dry.