Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, ...

Preserved lemons are available at Mediterranean specialty markets (including Lebanese Taverna Market, 4400 Old Dominion Dr., Arlington; 703-276-8681) and at the olive bars of some Whole Foods Markets.

Green beans almondine is a classic French dish featuring blanched green beans sautéed in butter and garlic, complemented by ...

If you’re looking for a hearty green bean recipe, try Drummond’s green bean casserole. The Accidental Country Girl describes this dish as a “classic comfort food.” She says it’s also ...

These vibrant, snappy yet perfectly tender green beans don't involve large pots of boiling water — just a sauté pan. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More.

Add the pancetta and saute 2 minutes, then add the beans and saute another 2 minutes. Lower the heat, stir in the paprika and the vinegar and cook 1 more minute before serving.

Add green beans; cook, tossing often, until heated through, about 1 minute. Add stock. Cover and reduce heat to medium; cook, stirring occasionally, until beans are tender and bright green, 6 to 8 ...

Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice water; let sit for 5 minutes. Drain and pat dry.

Transfer green beans to a shallow bowl or platter and scatter toasted almonds over. Do ahead: Almond sauce can be made 2 days ahead; cover and chill. Bring to room temperature before using.

Green beans tossed with herbs and toasted almonds become a quick and easy vegan side-dish that you can serve in season from May to October, depending on your locale.