Sonal Holland's debut book ‘One in a Billion’ chronicles her journey from a traditional corporate life to becoming a ...

Both Tokaji and Sauternes allow the grapes to undergo botrytis, Port and Madeira use the addition of a neutral brandy to stop fermentation, while ice wines count on freezing temperatures to ...

Still dessert wines, such as Sauternes, Tokaji, and Ice Wine, have a wide range of flavors and sweetness levels that may complement a variety of desserts or be drunk on its own. Story Continues ...

Sauternes is arguably the most famous of the dessert wines, though. Typically, it’s made predominantly with Semillion grapes, which are very susceptible to noble rot.

Wine Spectator 's James Molesworth is in Bordeaux, tasting the 2023 wines from barrel at some of the region's top estates and sharing his tasting notes. At Château Pichon Baron in Pauillac, he finds ...

Wine and dessert are a classic pairing. But what wine goes with what dessert? From sherry to carrot cake, we share our favorite combinations.

But most often, most ice wines are made from Riesling and Cabernet Franc grapes, two “lighter,” refreshing grapes ideally suited for this delicate dessert wine.

Sugar, acidity and alcohol are great preservatives. Sauternes, Tokaji, Vin Santo, late harvest and ice wines can be aged for decades. Sweet wine production is a laborious process.

Moon’s father often was cracking into a bottle of vintage Château d’Yquem, a white Sauternes dessert wine from France’s Bordeaux region that if bottled in this decade retails in the ...