This pizza is pretty damn bad. The sauce is thick, heavy, and dominated by garlic and sugar. The dough is bready, chewy, and chicken, and the cheese is tasty, albeit a bit too salty. This pizza is ...

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

Classic recipes at popular fast food restaurants are often tweaked or completely overhauled for one of two reasons. Firstly, some chain restaurants revamp their menu offerings in response to changing ...

A1 sauce is a confusing condiment, and that’s because you can use it to accent anything from hamburgers to stew or pizza. I was asking for a lot when I threw A1 down on my pizza crust, and oddly ...

The Bottom Line: Better than you assume but by no means good. 13. Sbarro Dane Rivera Dough: 2 Sauce: 2 Cheese: 3 Total Score: 7 Tasting Notes & Thoughts: Everyone’s favorite mall/airport food ...

And don't forget to flavor your dough. Since pizza dough is basically flour, water, and yeast, it’s relatively bland. Most of the flavor in your pizza comes from the sauce and toppings. But, I ...

Johnny’s Snackbox, which is parked outside of the popular bar Johnny’s Gold Brick at 2718 Yale, is turning to the pizza and Chinese American chains for inspiration.

Finally, behind the Jamba Juice, and opposite of the food court ubiquity, Sbarro pizza, I find what I’m looking for: La Flamme Française.