If you do not place the scaloppine in the oven, you can add them to the saucepan for 30 seconds or so to warm them up. If you ...

The oldest Italian restaurant in America opened in 1886 and today's menu still features a couple of the original menu items.

The Scaloppine Di Vitello showcases tender veal medallions with porcini mushrooms in a marsala wine sauce that would make even the most dedicated pasta enthusiast consider a brief dalliance with ...

Scaloppine Di Vitello features tender veal medallions with porcini mushrooms in a marsala wine sauce that builds in complexity with each bite, like a well-crafted story that reveals new details upon ...