The dish is rooted in traditional Italian scaloppine, which refers to a thin, flattened cut of meat. In addition to chicken, you can find the term appended to veal, beef and pork. In “Essentials of ...

Here's our guide to European cuisine at these six standout Denver restaurants serving authentic flavors - no traveling ...

The menu leans on old Italian standbys such as veal scaloppine and chicken piccata. There’s no bouncer, no photos of famous regulars, no gatekeeping host. The location isn’t some trendy ...

FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect for a late-night refrigerator raid. That is exactly ...