This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more ...

Born out of the frugal baking era of the 1940s, Peanut Butter Bread is making a well-deserved comeback. With no yeast, no ...

“Some say it comes from Spain in the Valencian area, while others say it comes from Algeria, descending from the ‘mouns bread’ typically served there.” The recipe was brought to France in the 1960s, ...

Tea loaves have roots that branch out across Britain and Ireland, from Irish barmbrack to Welsh bara brith and Yorkshire tea bread ... There’s no fat in this recipe, but please don’t think ...