In the barbecue mecca of Lockhart, Texas, Black’s Barbecue stands as a monument to smoke, meat, and tradition—but it’s their pecan cobbler that might just steal your heart right out from under that ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

When you’ve been serving some of the best barbecue in Texas for generations, you can afford to be straightforward. Brisket, ...

This classic potato knish starts with house-made pastry dough, rolled real thin. It’s stuffed with a luscious purée of potato and fried onion, egg-washed, then baked. It’s then smothered in ...

Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany alongside a creamy, peppery version of state specialty, white sauce, in Decatur, Alabama. Third-generation proprietor Don McLemore ...

As voted by our readers in the Best of MTL readers poll, here’s where you can find the best smoked meat in Montreal. For more results from the Best of MTL, please click here. Best Smoked Meat in ...

For sides, look at ordering the vegetables. The Broccoli ($14) is done with mustard greens, smoked white fish, capers, and lemon. Bright and crunchy, it's the perfect complement to any rich meat dish.

It offers Montrealers a nostalgic slice of Schwartz’s, which is considered a cultural institution in the city having been established in 1928 by Reuben Schwartz. Smoked meat spills out of ...

Schwartz, who is, as he says, “at the tail end of my 50s,” has been working in barbecue restaurants since he was a teen. His affinity for the craft of smoking meats earned him his nickname.

The working-class dish has become a staple at legendary restaurants like Schwartz’s, Snowdon, Lester’s, Reuben’s and Smoke Meat Pete (where Gopnik-Lewinski got his training).