The old fashioned is a delicious cocktail, but it gets even better with a shot of espresso. To balance the espresso, make ...

Ratios: As with all Old Fashioned variations ... whisky—so the above ratio is a guideline based on a 40 or 43 percent scotch. If you use a spirit that’s 45+ percent alcohol, I might start ...

Yet despite this preference, Martin didn't always stick to the American whiskey in his old fashioned-- which typically uses bourbon or rye whiskey -- preferring Scotch as his spirit of choice.

Essentially a scotch Old Fashioned, the drink is sweetened with a flavored liqueur rather than plain sugar, lending a nutty complexity, rich viscosity, and honeyed sweetness. Absinthe and brut ...

Try it in a smoky Scotch old fashioned, a simple highball, or the previously mentioned penicillin if you’re looking to impress guests. Back when blended malts were all the rage, people trusted ...

honey-sweetened scotch Old Fashioned. Ratios can be played with depending on the drinker’s preference, and for further complexity, aromatic bitters and/or a lemon twist can be added.

Yet despite this preference, Martin didn't always stick to the American whiskey in his old fashioned-- which typically uses bourbon or rye whiskey -- preferring Scotch as his spirit of choice.