John MacLeod, site manager at Scottish Sea Farms, Lismore North farm, holds a salmon in Oban, Scotland. JEFF J MITCHELL / GETTY IMAGES China has a fast-growing appetite for fresh and smoked salmon ...

It’s reached that magical Autumnal golden hour, and as day turns to dusk outside, not even the smoked salmon ... the new 1635 fine-dining restaurant rather than a lesson in Scottish history ...

In Banbridge, I'm used to preparing up to 170 covers of tasty brasserie food like pan-fried sea bass, salmon and even burgers. "So being part of the team that will prepare the fine dining cuisine ...

Christmas is the time for indulgence, and a side of fine smoked Scottish salmon is the perfect pairing for Christmas or New Year. Here’s how you could win this tasty dish. Did you know with a ...