This shrimp appetizer is a classic, adapted from a treasured Ina Garten recipe I've used for many years. Once you make shrimp this way, it could become your go-to for any party.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Directions. Preheat oven to 350F. Cut shrimp into small pieces and add to a mixing bowl. To shrimp, add 5 to 6 tablespoons hollandaise (reserving 2 to 3 tablespoons), plus the shredded cheese and ...

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

Red Lobster's Crabfest is bringing in seafood boils bags, sangria flights and more. Here's the details and where to grab a ...

The crab cake appetizer is a customer favorite, and if the extensive chef specials and buttery seafood entrees don’t cut it, there’s also a steak menu. Neptune Oyster ( CC BY-SA 2.0 ) by Tim ...