This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and ...

Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

$3 From left: the Shirasu onigiri, an umami bomb of rice, minced sardines, black sesame seeds and seaweed; the Yukari, a blend of rice, secret rice seasoning and dried shiso powder; and the Takikomi, ...

Whether it’s crunchy and cheesy or creamy and chocolaty, our top 10 snacks satisfy any craving. Our discerning testers found ...

Other types of food that help reduce inflammation are omega-3s such as salmon, shrimp, trout (fatty fish), chia, flax seeds, seaweed, walnuts and edamame. Omega-3 also helps with cardiovascular health ...

Summer is quickly approaching - it's time to ramp up your tomato sandwich game. Discover a tasty condiment that transforms ...

Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce).