Runners cross the border between Sweden and Denmark over the Øresund bridge.

Some Iranians are fleeing the country to escape attacks from Israel and the U.S., while others are trying to enter Iran to reunite with their families. CBC’s Briar Stewart reports from the Iran-Turkey ...

Orcas have been spotted giving each other rubdowns with kelp tools, rubbing pieces of the seaweed between their bodies.

As world leaders gear up for the third UN Ocean Conference in Nice, one policy expert is making waves with an ancient marine organism he believes could help feed the planet, clean the air, and ...

Algae, the manifesto argues, can help solve a quartet of crises – climate, environmental, food, and social. Doumeizel’s personal conviction borders on the messianic. “Undoubtedly,” he wrote in a 2023 ...

Picture a place at the center of a global seaweed revolution. I'll bet the small English seaside town of Paignton in south Devon is not what comes to mind. A decade ago, I moved from the edge of ...

A chance encounter on a rocky seashore led one professor to invent autonomous robotics that can harvest the power of seaweed. How seaweed is a powerful, yet surprising, climate solution Home ...

Supercharged seaweed, condo cracks, inside a company in crisis: Catch up on the day’s stories ... B. Evading border security agents C. Filming at restricted archaeological sites ...

Rotten-egg-smelling seaweed is back on Florida beaches. Here are Miami areas most frequently impacted during sargassum season and its health impacts.

“Seaweed’s like the next soy. 20 years ago no one had heard of it; now it’s in your fridge, it’s in your makeup, it’s in your cosmetics, it’s permeated throughout many industries,” says Karen Scofield ...

While seaweed has several health benefits, one must consume it in moderation. Experts recommend eating 5–10 grams (dry weight) of seaweed per day for nutritional benefits.

Seaweed farming was first introduced in Kenya in 2008 and has expanded rapidly to cover 20 villages, David Mirera, a scientist at the Kenya Marine and Fisheries Research Institute (KMFRI), said.