In this beautiful book, master pastry chef Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.

On Netflix’s “Kpop Demon Hunters,” the secret to fighting the good fight is having enough fuel.

My 10-year-old niece, born and raised in Shanghai, snacks on grilled seaweed rolls the way I munched on Sam Spudz smoky bacon crisps when I was her age. My Chinese sister-in-law was raised on the ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Country music superstar Jelly Roll has gone viral in the music world this week for all the right reasons after what he called the "biggest announcement" of his entire career.

The Arizona softball team is preparing for action in the upcoming Big 12 Conference Tournament. They will enter play with the reigning league player of the year ...

Korea's exports of dried seaweed products, known as "gim" in Korean, reached an all-time high in the first quarter, driven by growing global demand for the food, data showed Monday. Outbound ...

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create that perfect plate of sushi.

Roll On Big Joe scored a dominant four-length victory in the $100,000 Palos Verdes Stakes (G3) Feb. 15 at Santa Anita Park to notch his first graded stakes win.

Scientists find making a seaweed additive more accessible to grazing cattle reduces methane emissions 40% and could make cattle farming more sustainable.

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake people make when preparing temaki.

Gamtae, a dried seaweed from Korea, is showing up on fine dining menus in Philly and around the country. But maybe you could just put some on your eggs.