Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...

As overfishing threatens global fish stocks, aquaculture (fish farming) has become an important alternative. Hamachi is primarily farmed rather than wild-caught, making responsible aquaculture ...

The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

The culprit? Sargassum seaweed. Some farmers in Trinidad and Tobago have reimagined the smelly, yellowish-brown macroalgae that fouls the shores of their country’s beaches, converting it to compost to ...

Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn't need fertilizers to grow. Seaweed provides valuable habitats for marine life ...

Tim Hortons has confirmed it will eliminate the surcharge for plant-based milk in both Canada and the US following advocacy efforts from organizations including Switch4Good, PETA, and Mercy For ...

The biomass in these studies primarily originated from natural banks (76.47%), with additional sources including offshore cultivation (17.65%) and multitrophic cultivation (IMTA) (11.76% ... such as ...

Whole Asparagopsis seaweed contains bromoform, an active ingredient which can act as an inhibitor for methane production. "It can reduce the methane that cattle produce by up to 90 percent," ...