Many devoted gardeners have likely come across the term "liquid seaweed fertilizer." But what is it and is this the right ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Islanders: New Shores is, in every way, an improvement from the original Islanders game due to new buildings and gameplay elements.

This report has been edited from its original version to accommodate some requested changes. Every three years, the ...

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional ...

Most of the seaweed sold for export is used to make carrageenan or agar, which are thickening and stabilizing agents for food, cosmetics and pharmaceuticals. “Over 90% of seaweed is exported as ...

A record-breaking 37-million-ton mass of floating seaweed called sargassum is once again inundating beaches in the Caribbean and will soon reach parts of the U.S.

Millions of tons of seaweed currently floating in the tropical Atlantic Ocean could soon make its way toward the U.S., according to researchers following the phenomenon.