Seaweed is the latest superfood spicing up Indian fine dining, ... topped with a pomelo and Sargassum swartzii salad. Lato also shows up in her seaweed martini cocktail that sees vodka infused ...

Without seaweed, Australia would never have produced one of its most enduring dishes. In 1992, when Tetsuya Wakuda first cooked Petuna ocean trout in a spice-infused oil, kombu was a rarity. But ...

Although I wouldn’t describe myself as a health nut, I do tend to cook and eat with an eye toward wholesome ingredients. Naturally there are some exceptions, but it’s always nice when the food ...