A chance encounter on a rocky seashore led one professor to invent autonomous robotics that can harvest the power of seaweed.

A report by Primus Partners titled “Seaweed farming can touch a million lives” has said India’s seaweed sector, which is currently valued at ₹200 crore, could surge to ₹3,277 crore ...

Seaweed farming leads to a build-up of carbon in the sediments underneath the seaweed beds — potentially contributing to climate-change mitigation 1. Carlos Duarte at King Abdullah University of ...

Beauty Videos In The Loop: Want the glowiest skin of your life? Here’s how seaweed-based skincare can transform your routine Seaweed: good for your skin—and the planet Sign-up to our newsletter ...

Stemcell United Ltd. is venturing into the Indonesian seaweed market through strategic agreements, aiming to capitalize on the commercial potential of seaweed-based products, especially in the ...

Unable to afford fertilizer back in the Azores, Raymond Xavier's great-grandfather would gather seaweed and plow it into the ground. The family later made its way to Providence, where Xavier's ...

The newest seaside trend is searching for seaweed—a fun and sustainable way to explore the world’s coastal areas.

Seaweed has long been a staple of many cultures, but the Western diet seems to have forgotten it. Is it a healthy ingredient we should be embracing?

You can start by replacing one of your skincare products with a seaweed-powered option and observe the effects. As a powerful humectant, seaweed provides long-lasting hydration for moisturized skin.

Early humans in Europe snacked on seaweed and aquatic plants for thousands of years, though how they prepared and ate them is unclear. Anna Denisova / Getty Images By analyzing fossilized dental ...

Seaweed, a type of algae that grows at the bottom of oceans and rivers, is often used by some local Indigenous communities in Bangladesh. And in recent years, a few urban restaurants have also ...

Seaweed has been used in Asian recipes for centuries, but thanks to its nutritional benefits and sustainability, the ingredient is now going global. Miyeok-guk (pictured) is a traditional Korean ...