Simple, fresh fish is dressed to impress with the addition of a seaweed butter ... For the turbot steaks and vegetables, lay the potato and turnip slices in a baking dish large enough to hold ...

until potatoes are tender, 20 to 25 minutes. Stir in cream; cook, undisturbed, just until chowder returns to a simmer. Add pollock; cook, stirring occasionally, until fish is almost cooked through ...

Add the seaweed salt and cook for 20–30 ... out of the oven and drizzle with malt vinegar. The potatoes go perfectly with some white fish, such as cod.