Self-rising flour is regular flour with the leavening agent already incorporated. If you try to substitute all-purpose flour without adding baking powder, then your biscuits won’t rise.

Patty's Favorite Biscuits, named in honor of Patty Pope, calls for self-rising flour, milk and – a surprise to me – mayonnaise. That condiment replaces the butter, shortening or lard usually ...

The reason you see so much self-rising flour in the South is tradition. Self-rising flour is convenient for making biscuits, saving you a step in adding baking powder. So that’s one thing you ...

These biscuits are so simple that anyone can make them. I use self-rising flour, which means that the leavening (what makes things rise) is already in the flour. I add lard and real buttermilk.

butter milk biscuits, and chocolate-syrup cake, at the North Carolina State Fair. She was happy to share them. Buttermilk Biscuits Ingredients: • 2 cups self rising flour • 1/4 cup vegetable ...

Self-rising flour is a convenient ingredient that is crucial to easy-to-make two-ingredient recipes like go-to party favor biscuits or even ... such as the ones in milk and eggs, giving the ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...