Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Salmon steaks usually come with the bones intact, as the steak cut includes a portion of the fish’s spine. You don’t have to ...

A thick-cut steak grilled over open flames on a burning salmon board—deep crust, smoky aroma, and pure ASMR from start to ...

(For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, turning frequently, for 1 minute.) Transfer to a platter or plates and ...

Focus instead on the basics and a handful of dishes to put into your summer rotation: a tender juicy steak; grilled chicken breast that actually tastes interesting; pork chops that evoke the spice ...

That is exactly what Queen Anne-based food expert and former chef Heather Christo did with her broiled salmon steaks topped with creamy avocado sauce. “Eating these gorgeous salmon steaks was no ...

I also like to air fry salmon, steak, or a whole chicken for an impressive meal. As a trained chef, I keep my air fryer on the counter at all times and use it for a variety of things, including ...