Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's cook!

"Every year I come up with one preparation that's embarrassingly simple but incredibly versatile," grilling guru Steve Raichlen says. This go-to recipe is a glaze made from maple syrup, soy sauce ...

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that ...

oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes. Turn salmon, then add half of garlic, half of lemon juice ...