oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes. Turn salmon, then add half of garlic, half of lemon juice ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Omega 3-rich salmon steaks hold up well on the grill. Plus, since they're usually sliced to a uniform thickness, they cook evenly. Before you light the fire, coat the rack with cooking spray so ...

(For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, turning frequently, for 1 minute.) Transfer to a platter or plates and ...

Focus instead on the basics and a handful of dishes to put into your summer rotation: a tender juicy steak; grilled chicken breast that actually tastes interesting; pork chops that evoke the spice ...

That is exactly what Queen Anne-based food expert and former chef Heather Christo did with her broiled salmon steaks topped with creamy avocado sauce. “Eating these gorgeous salmon steaks was no ...