Need a quick and delicious stir-fry? Learn how to make Chicken and Pepper Stir Fry — tender chicken slices cooked with bell peppers, garlic, onion, and soy sauce for a flavorful, vibrant dish. Perfect ...

I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

Need a fast weeknight meal? Learn how to make Chicken and Pepper Stir Fry — juicy chicken slices stir-fried with colorful bell peppers, garlic, onions, and a savoury soy-based sauce. It’s simple, ...

This recipe features ... For the chicken, heat the vegetable oil in a wok until almost smoking. Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked.

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

"Chicken katsu is Japanese-style fried chicken," says Allrecipes community member sakuraiiko. "This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken.

Healthy kale, chicken breasts and bright lemon flavor combine to make a wonderful and fresh stir-fry, perfect for a quick weeknight dinner. Plus: More Chicken Recipes Heat a large skillet ...

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

The key with any stir fry is to get everything chopped and ready before you begin. This recipe is served with ... wok over a medium–high heat. Add the chicken and stir fry for 4 minutes or ...

sesame oil, water, gochugaru, and sugar in a small bowl. Set aside. Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs ...